News
New co-design workshop for home and professional sourdough bakers in Belgium
Are you living in Belgium, do you enjoy baking sourdough bread and want to discover what makes your bread unique? Would you like to contribute to scientific research while learning more about the scie...
HealthFerm citizen science activites are kicking off in Zurich
Calling on all home bakers! - First workshop on 16th March 2023
- Do you enjoy baking sourdough bread and want to discover what makes your bread unique?
- Would you like to contribute to scientific r...
First HealthFerm training webinar
Over the course of the project, HealthFerm partners jointly create a series of webinars, workshops, spring/autumn schools for network-level training of junior and senior researchers in each of the pro...
First HealthFerm Stakeholder Board Meeting
On 20th January 2023, we had the pleasure to host our first HealthFerm Stakeholder Board Meeting. We had the opportunity to meet those members of the Board who have supported HealthFerm from the very...
HealthFerm presented at the 8th International Conference on Dietary Fibre 2022
The HealthFerm project was presented at the 8th International Dietary Fibre Conference 2022 (DF22) which took place on 16-18 October 2022 in Leuven, Belgium. The conference was hosted by the Laborator...
New EU Research Project HealthFerm Just Launched: Plant-based Fermented Foods for Healthier and More Sustainable Diets
Leuven, 1st September 2022 – Fermented foods are consumed in Europe and across the globe. Especially in the past decades, fermented foods have been hailed for their nutritional and perceived health be...