Webinar on fermentation principles of grains and pulses, state of the art and scientific challenges
We use cookies on our website. Cookies help make the website more user-friendly, efficient, and secure.
Please select your cookie preferences
Strictly necessary cookies are cookies required for the website to function and provide the basic information requested by the website user. These cookies are not used for tracking users.
YouTube cookies allow the playback of YouTube videos directly on our website. When YouTube cookies are used personal data or connection information, such as the IP address, may be transmitted to YouTube. By accepting YouTube cookies, you consent to the transfer of this data to YouTube. Please see our privacy policy for more information.
Webinar on fermentation principles of grains and pulses, state of the art and scientific challenges