Workshop "Microbiomes for the Future of Food Systems"
Harnessing Microbiomes for a Sustainable Food System: From Farm to Fork and Beyond, a dynamic one-day free workshop dedicated to exploring the latest advances and applications in microbiome research across the food system. Organised by eight EU-funded projects in the Microbes4SustainableFoods Cluster (M4SF), this event will present key results, challenges and opportunities from these EU funded projects, establishing an important dialogue how future research can translate into meaningful policy recommendations and impact.
Event Details:
- Date & Time: Thursday, 1 October 2026 at 09:00 – 18:00 CET
- Location: Brussels, Belgium – BlankSpace Venue (Place du Luxembourg)
- Format: In-person, with hybrid participation available
This workshop is designed for policymakers, farmers, company representatives, consumer organisations and researchers interested in advancing their understanding and collaboration in microbiome science and applications for innovation on the field, in food production and the wider food system.
Capacity: Limited to 100 participants