On May 30th, 2 PM CEST, a free webinar was organised, sharing the consumer insights on fermented plant-based foods collected in a pan-European survey carried out by our Work Package 4, led by Prof. Armando Perez-Cueto from Umeå University. The webinar was hosted by our partner, Bridge2Food.
In this webinar, we shared the findings from our survey and discuss key topics such as:
- Attitudes and Trust: How consumers feel about plant-based fermented foods.
- Consumer Expectations: What people expect from these foods.
- Willingness to Try: How open people are to try plant-based fermented options.
It was a great opportunity to learn more about the growing interest in plant-based diets and the role of fermentation in enhancing food quality and health benefits.
Interested in what was presented? Go ahead and have a look at the full report that was presented here!
