Our next HealthFerm Stakeholder Board workshop is scheduled on April 30th!
The project conducted a first consumer survey with focus on plant-based fermented foods. The intention of the workshop is to disseminate the findings at EU level, and when necessary, comparing between countries. The main constructs to be discussed are attitudes and trust towards plant-based fermented foods, consumer expectations towards plant-based fermented foods, and willingness to try them; Additionally, we want to discuss with the Stakeholder Board some of the implicati ons these results may have on the field.