HealthFerm was represented during the ILSI Europe Annual Symposium taking place in Brussels, BE, on October 24th 2023! Yamina De Bondt (KU Leuven) presented the HealthFerm project during Session 2 - Beyond Bread and Beer: Unleashing the Power of Fermented Foods.
The presentation outlined the possible mechanisms by which fermentation can increase health-related properties of plant-based foods.
Discover the full program here!
